We love baking; and we're pretty darn good at it. While dough is little more than flour and water, the recipe has been tweaked and changed over and over to get that perfect internal texture while keeping that outer crust with just enough "crackle".
Our NY/NJ style bagels are kettle boiled & baked throughout the day right in our shop, giving them their signature flavor, texture and taste, and a freshness that you won't find anywhere else.
The Magnificent Seven
The Traditional and Most Popular Bagel Flavors
The Benchmark of Quality.
Everything seasoning,.. everywhere, all at once!
Seeded all over, it's the perfect crowd pleaser.
Go ahead… Fail a drug test ;-)
Savory perfection in a bagel.
Keeps vampires away.
Hard to find, Rolleyholers has 'em. Like having a pretzel for Breakfast!
Basic Bagel Dough Topped with Fresh REAL Cheese and Extras
Sorta Like a Bread Donut
Hearty and Bold Rye
Savor the Flavor and Don't be afraid of the Dark!
Stuff You Don't See Everyday.